Water management is one of the greatest challenges facing the Food & Drink sector today, with far-reaching implications for society, as well as the competitiveness and sustainability of all food and drink manufacturers. Worldwide, less and less water is going to be available for food production. Critical resources, including water – one of the biggest risks, is coming under increasing pressure. For this third edition, Water Market Europe 2019 is focusing on the Food & Drink sector that covers the full water cycle and has a high impact on climate challenges.