IWRA 2021 Online Conference One Water, One Health
How can managing water in agriculture contribute to food security and public health?
André van Rooyen, Henning Bjornlund, Jamie Pittock
Andre F Van Rooyen – Acting Country Representative - Ethiopia; Innovation systems for the Drylands International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Henning Bjornlund - UniSA
Jamie Pittock - ANU
Conceptual framework of the links between agriculture and health
Multi-dimensional Poverty Index
Poverty and food security vs Multidimensional poverty
Animal source food supplements and cognitive development of children at primary schools in Kenya
How can we increase yields and reduce post-harvest losses to secure access to nutritious food?
What can farmers do to increase productivity/profitability to secure their access to nutritious food – interdependencies with resilience, ecosystems and infrastructure?
How can better understanding of soil moisture and nutrient dynamics reduce water use and fertilizer losses?
How can farmers integrate into a wider food system as part of rural economies: value adding, job creation, and better diets?
How can integrating dryland, irrigation, inland fisheries, aquaculture, and livestock production provide more profitable outcomes, and improve diets and health?