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< Return to abstract listMicrobiological hazards and safety and quality of water used in food production
IWRA 2021 Online Conference One Water, One Health
FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR
Author(s): Kang Zhou
Oral:
FAO Special Session - Bugs & Superbugs: Water Quality and Food Safety and preventing environmental AMR
Author(s): Kang Zhou
Kang Zhou
Food Safety Officer
Food System and Food Safety Division
Food and Agriculture Organization of the United Nations (FAO)
Oral:
Abstract
Content
- FAO’s work increases trust in food safety
- Joint FAO/WHO Scientific Advice Programme
- Water use in food production and processing
- Background on safety and quality use of water in food at the FAO
- Pathway Forward
- Report of JEMRA work on water (2018)
- Fresh fruit and vegetables (FFV) (2019)
- Coming meeting in June 2021
- Acknowledgment: Experts and resource people